Love food, creativity, and working in a kitchen environment?

We're looking for a part -time leading to full-time Kitchen team member to join us at Coffin Ridge Winery. If you enjoy staying busy, making beautiful food, and being part of a great crew, this could be the prefect fit.

This position requires weekend shift availability. In the off season our hours shift to Thursday through Mondays and we close by 6:30 pm, so no late nights!

What you'll be doing:

What You’ll Be Doing

- Preparing and cutting a variety of charcuterie items
- Arranging beautiful boards, plates, and dishes
- Keeping the kitchen clean, organized, and running smoothly
- Washing dishes and sanitizing work areas
- Using kitchen tools and equipment safely and efficiently
- Jumping in to help wherever needed — teamwork is a big part of what we do!





What We’re Looking For:
- Someone reliable, positive, and hardworking
- A team player who enjoys a fast-paced workplace
- Good attention to detail and presentation
- Kitchen or food prep experience is a bonus, but we’re happy to train the right person
- Someone who enjoys food, creativity, and keeping things organized

The Details:
- Part-time hours to begin, leading to full time.
- Flexible scheduling may be available
- Competitive pay based on experience

If this sounds like something you’d enjoy, we’d love to hear from you! Send us your resume

Pay: From $18.00 per hour

Work Location: In person

📌 Kitchen Team Member (Annan)
🏢 Coffin Ridge Boutique Winery
📍 Annan