Join an esteemed fine dining restaurant in York, Ontario, as a Lead Culinary Expert. Bring your knowledge of Italian cuisine and leadership skills to a bustling kitchen environment. This full-time, permanent job offers $75,000 annually for 37.5 hours of dedicated work each week.

You will oversee a diverse team of kitchen staff while demonstrating excellence in food preparation, menu planning, and staff training. Availability to work various shifts, including weekends, is essential. Key Responsibilities:

- Prepare and cook specialty foods for events
- Train and supervise kitchen personnel
- Maintain accurate food cost and inventory records
- Innovate menus and ensure food quality
- Establish kitchen policies and procedures Requirements:
- 3-5 years of culinary experience
- Excellent supervisory and organizational skills
- Ability to thrive in a quick-paced environment
- Skill in Italian cuisine and international dishes
- Must possess legal authorization to work in Canada Shape the culinary offerings and lead the kitchen at this vibrant York dining establishment!

📌 Lead Culinary Expert in York, ON (Golden Horseshoe)
🏢 Government of Canada - Central
📍 Golden Horseshoe