Enhance your culinary career with ARAMARK as a First Cook at Hydro-Québec, East James Bay. Prepare meals, manage kitchen operations, and deliver excellent service.

As ARAMARK’s First Cook, you will take charge of food preparation and kitchen management in a remote camp setting. This role is ideal for candidates with robust culinary skills and 3-4 years of experience. You will also ensure that customer satisfaction remains high through quality meal service.

Key Responsibilities: • Prepare and cook various menu items accurately • Oversee kitchen staff and daily operations • Create and manage daily meal planning • Maintain a hygienic and organized work environment • Foster a positive atmosphere for customers and staff

Requirements: • Culinary diploma (DEP) preferred • 3-4 years of relevant experience in food service • Strong organizational and culinary abilities • Excellent customer service skills • Must adhere to food safety guidelines

Work with ARAMARK to create an exceptional dining experience in Hydro-Québec.

📌 Lead First Cook at Hydro-Québec (Abitibi-Témiscamingue)
🏢 Aramark Canada
📍 Abitibi-Témiscamingue