Elevate gastronomy as the Kitchen Manager at Paradies Lagardère located in YVR Airport. This on-site, full-time role focuses on culinary leadership and delivering exceptional guest experiences.

As Kitchen

Manager, you'll oversee the culinary team, ensuring all operations align with our commitment to excellence. Your leadership will be vital in fostering an engaged team that meets high service standards while effectively managing food costs and scheduling. This role requires a passion for quality service and teamwork. Key Responsibilities:

- Supervise kitchen staff and maintain operational efficiency
- Drive engagement and career development among team members
- Address and resolve any food quality issues promptly
- Schedule staffing to align with peak service demands
- Analyze inventory data to control food costs Requirements:
- 3-5 years in a kitchen management role essential
- Must obtain ServSafe Food Manager’s Certification
- Capable of lifting and standing for extended periods
- Excellent communication and interpersonal skills
- Proficient in using Microsoft Office applications Lead an innovative kitchen team committed to first-class dining at Paradies Lagardère.

📌 Lead Kitchen Operations at YVR Airport (Richmond)
🏢 Paradies Lagardere
📍 Richmond