Dexterra Group is seeking a Sous Chef to oversee day-to-day kitchen operations at a Horizon North camp facility. The role includes designing menus, supervising staff, and ensuring safety protocols are followed.
The candidate must have interprovincial Red Seal and HACCP certifications, plus 10+ years in hospitality/food service and extensive culinary leadership. Flexibility for 20/10 rotation and remote lodge settings is essential.
📌 Lead Sous Chef – Camp Dining & Menu Innovator (Fort St. John)
🏢 Kibbi Technologies
📍 Fort St. John
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