Become a key player in the kitchen at Grey Eagle Casino as a Line Cook. Prepare hot and cold menu items while adhering to recipes and portion guidelines. Reporting directly to the Executive Chef or Sous Chef, the Line Cook is responsible for food preparation, cooking, and presenting dishes that delight guests.

With a minimum of three years in fast-paced foodservice, you will develop skills in various cooking techniques while also mentoring Prep Cooks. Your ability to work quickly while maintaining a sanitary work environment is crucial for success. Key Responsibilities:

- Prepare menu items following specific recipes
- Operate kitchen equipment like grills and fryers
- Plate food according to presentation standards
- Maintain cleanliness and organization of the station
- Train and mentor current kitchen staff Requirements:
- 3 years of experience as a Line Cook
- Familiarity with large-scale foodservice operations
- Understanding of inventory control and food costs
- Availability for shift work
- Ability to lift up to 50 lbs Elevate your culinary skills in a culturally dynamic kitchen at Grey Eagle Casino.

📌 Line Cook at Grey Eagle Casino (Calgary)
🏢 Columbia College
📍 Calgary