Dive into the culinary world at Ripley’s Aquarium of Canada as a Line Cook. Create delectable meals at Ripley’s Café while maintaining a clean and safe kitchen environment. Reporting to the Manager of Food Services, the Line Cook is responsible for meal preparation and managing kitchen inventory.

This role demands a flexible attitude, with shifts that align with the attraction's operational hours, which are 365 days a year. Immerse yourself in a vibrant work culture committed to safety and excellence. Key Responsibilities:

- Prepare and cook meals for guests at the café
- Monitor food temperatures and manage inventory
- Ensure cleanliness of kitchen areas at all times
- Properly store food items and follow regulations
- Assist with receiving and organizing deliveries Requirements:
- Must possess a Food Handler’s Certificate
- Ability to lift and transfer heavy items
- Flexible schedule for varied shifts
- Experience with diverse food products
- Capable of multitasking in a busy workplace Support culinary excellence at Ripley’s Aquarium, where your skills bring joy to our guests.

📌 Line Cook at Ripley's Aquarium (Toronto)
🏢 Ripley Entertainment
📍 Toronto