Line CookOverview

LÚA Vietnamese Kitchen + Bar is a modern Vietnamese restaurant in Lower Lonsdale, North Vancouver, focused on bold Vietnamese flavours, quality ingredients, and a fresh approach to traditional dishes.

We are looking for a reliable and motivated Line Cook to join our opening kitchen team. You’ll work closely with our chefs to prepare and execute dishes such as phở, grilled meats, rice and vermicelli bowls, bánh mì, appetizers, and other modern Vietnamese-inspired menu items.

This is a great opportunity for someone who enjoys working in a fast-paced kitchen, takes pride in consistency and cleanliness, and wants to learn more about Vietnamese cuisine.

Responsibilities

- Prepare and cook menu items according to LÚA recipes, portion standards, and plating guidelines
- Set up and maintain your station before, during, and after service
- Assist with daily food preparation, including vegetables, proteins, sauces, garnishes, and other ingredients
- Cook and assemble dishes efficiently while maintaining quality and consistency
- Manage multiple orders during busy service periods with speed and accuracy
- Follow proper food handling, storage, labeling, and sanitation procedures
- Maintain a clean, organized, and safe workstation at all times
- Monitor ingredient levels and communicate prep or restocking needs to the kitchen team
- Minimize food waste and follow proper portion-control procedures
- Work closely with chefs, cooks, and front-of-house staff to ensure smooth and timely service
- Assist with opening and closing duties as required




- Be willing to learn new techniques, recipes, and Vietnamese ingredients

Requirements
- Previous line cook or restaurant kitchen experience preferred
- Comfortable working in a fast-paced kitchen environment
- Basic knowledge of cooking techniques, food preparation, and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Positive organizational and time-management skills
- Understanding of food safety, sanitation, and proper food-handling practices
- Ability to work efficiently both independently and as part of a team
- Positive attitude, reliability, and willingness to learn
- Ability to stand for extended periods and safely lift and carry kitchen equipment, ingredients, and supplies
- Availability to work evenings, weekends, and holidays as required

What We Offer
- Competitive pay: $19–$25 per hour + tips, depending on experience
- Staff meal
- Hands-on training in modern Vietnamese cuisine
- Opportunity to grow with a new restaurant and become part of the core opening team
- Supportive, team-focused kitchen environment
- Opportunities for increased responsibility as the restaurant grows

We are looking for people who genuinely care about food, teamwork, and doing things properly. If you are dependable, eager to learn, and enjoy being part of a busy kitchen, we would love to hear from you. LÚA Vietnamese Kitchen + Bar

Lower Lonsdale, North Vancouver

Pay: $18.25-$26.53 per hour

Expected hours: No more than 40.0 per week

Work Location: In person

📌 Line Cook (North Vancouver)
🏢 LÚA Vietnamese Kitchen + Bar
📍 North Vancouver