The Chance

We are seeking an experienced, organized, and motivated Line Cook to join our team. This role is focused on executing high-quality dishes during service, maintaining strong prep standards, and supporting smooth day-to-day kitchen operations.

Working closely with the Sous Chef and Head Chef, you will play a key role in delivering consistent, well-executed food while contributing to a positive and efficient kitchen environment. This is a great opportunity to be part of a new restaurant from the ground up and grow within a strong culinary team. Griil experience is an asset for this position.

About Us

Situated in the heart of the historic courtyard district of the ByWard Market, Ruby’s is an exciting new concept built on our legacy at The Belmont. We aim to create an elevated yet approachable dining experience, combining high-quality ingredients with familiar, comforting flavours, reimagined through creative, modern cooking that feels both inventive and warmly recognizable.

Our focus is to exceed expectations in every aspect of service, delivering a seamless, relaxed, and memorable experience for our guests.

Ruby’s features 100 seats across two floors, along with a secluded 50-seat cobblestone patio. Newly refreshed, the space is designed to be a vibrant destination in its own right.

Key Responsibilities

Station Execution & Service

- Prepare and execute dishes according to recipes and standards during service
- Ensure consistency, quality, and presentation on every plate
- Maintain a clean, organized, and efficient station throughout service

Prep & Mise en Place





- Complete daily prep tasks accurately and efficiently
- Ensure station is fully stocked and set up for service
- Follow proper labeling, rotation, and storage procedures

Kitchen Operations

- Work collaboratively with the kitchen team to ensure smooth service flow
- Communicate clearly with chefs and teammates during service
- Assist with receiving and properly storing deliveries as needed

Food Safety & Cleanliness

- Maintain high standards of cleanliness and organization
- Follow all food safety and sanitation guidelines
- Keep work areas clean and compliant with health regulations

Team Contribution

- Contribute to a positive, respectful, and professional kitchen culture
- Be open to feedback and committed to continuous improvement
- Support team members wherever needed during service

Qualifications

- At least 3 years of experience in a professional kitchen
- Experience with high volume grill station is an asset
- Strong work ethic and ability to perform in a fast-paced environment
- Attention to detail and commitment to quality
- Ability to stay organized and manage time effectively
- Positive attitude and team-oriented mindset
- Culinary education is an asset but not required

Why Join Us?

- Be part of an exciting new restaurant opening in the heart of Ottawa
- Work in a collaborative, supportive kitchen environment
- Help build a strong team and kitchen culture from day one
- Competitive hourly wage
- Self-administered health benefit
- Quarterly bonus package
- Opportunities for growth and advancement

Pay: $20.00-$24.00 per hour

Work Location: In person

📌 Line Cook (Ottawa)
🏢 Ruby's
📍 Ottawa