Step into the culinary scene at Añejo as our next Line/Prep Cook. If you have a passion for creating bold Mexican dishes and enjoy working in a fun, energetic team, we want you!

As a Line/Prep Cook, you will play a crucial role in preparing and presenting high-quality meals. We value organized and detail-oriented individuals who can maintain our kitchen's fast-paced demands while adhering to safety and hygiene protocols. We provide training for those eager to learn and grow in the culinary field.

Key Responsibilities: • Cook menu items according to specifications for quality and presentation • Prepare ingredients and set up cooking stations following kitchen guidelines • Keep your workspace clean and organized for secure food preparation • Collaborate with team members to ensure smooth operations • Monitor supplies and assist with inventory tasks

Requirements: • Kitchen experience is an asset, training available • Passion for cooking and creating exceptional dishes • Detail-oriented with a focus on presentation • Ability to work well in a team environment • Strong commitment to hygiene and cleanliness

Join Añejo today, where your culinary journey begins!

📌 Line/Prep Cook Wanted at Añejo (Winnipeg)
🏢 Añejo
📍 Winnipeg