Become a dynamic General Manager at Mary Brown’s Chicken, the leading Canadian franchise.

Your role will focus on driving sales and managing a dedicated team to create outstanding guest experiences.

As General

Manager, you will report directly to the District Manager, guiding both operations and team development. With a minimum of three years in a fast casual management role, you will ensure all safety regulations are met while fostering community connection. Your leadership will be essential in enhancing service quality and team performance. Key Responsibilities:

- Direct daily restaurant operations to meet budgets
- Build robust community relationships for brand loyalty
- Mentor and train team members for excellence
- Deliver operational reporting to Home Office
- Responsible for recruitment and staff scheduling Requirements:
- Completion of a hospitality management diploma
- Must hold a current Food Handling Certificate
- At least 3 years’ experience in QSR management
- Excellent verbal and written communication skills
- Highly organized and proactive under pressure Drive success and hospitality excellence at Mary Brown’s as General Manager.

📌 Mary Brown’s Restaurant General Manager (Goderich)
🏢 Mary Browns
📍 Goderich