Elevate your career as a Meat Department Manager with Calgary Co-op. Lead operations that enhance customer service and financial success within the Meat department. Reporting directly to the Centre Manager, this role involves managing the Meat department’s daily operations and ensuring adherence to company programs and policies.

You will also collaborate with an experienced Meat Manager to gain essential leadership skills and operational knowledge. The role encompasses budget management, scheduling, and enhancing the quality standards of meat products. Key Responsibilities:

- Oversee Meat Department operations according to company standards
- Develop action plans for operational improvements
- Lead and mentor Team Members for career development




- Ensure compliance with food safety and labeling regulations
- Monitor customer service standards and address feedback Requirements:
- Grade 12 education and Meat Cutting Certification or 2 years of meat cutting experience
- Two years of Calgary Co-op supervisory or three years of retail supervisory experience
- Solid leadership and communication skills
- Ability to work with suppliers and manage team dynamics
- Knowledge of Occupational Health and Safety policies Drive operational excellence and financial results in the Meat department while developing your management skills with Calgary Co-op.

📌 Meat Department Manager at Calgary Co-op
🏢 Calgary Co-op
📍 Calgary