Advance your career with Northwood as a Culinary Inventory Management Clerk. Contribute to essential food service operations and coordinate effective supply management in Halifax.

Northwood

Halifax is hiring a Culinary Inventory Management Clerk to enhance its Food Services team. This role involves overseeing food inventory, supporting ordering processes, and ensuring compliance with safety regulations. Collaboration with both internal and external partners is key to maintaining supply efficiency. Key Responsibilities:

- Oversee ordering and storage of culinary supplies
- Track and verify inventory levels regularly
- Organize and file vendor orders and invoices
- Assist in supply distribution to various sites
- Participate in periodic inventory count processes Requirements:
- Completion of High School Diploma necessary
- Nova Scotia Driver’s License and travel readiness
- Capability to lift and carry heavy items
- Basic math skills for inventory accuracy
- Previous experience with food safety certifications preferred Embrace the chance to make a difference in culinary services with Northwood in Halifax.

📌 Northwood Culinary Inventory Management Clerk (Halifax Regional Municipality)
🏢 Northwood
📍 Halifax Regional Municipality