- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise baking personnel and kitchen staff
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays Credentials Certificates, licences,



memberships, and courses - Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Food Safety Certificate Experience and specialization Food specialties - Bakery goods and desserts
- Eggs and dairy Additional information Security and safety - Criminal record check Personal suitability - Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized Benefits Other benefits - Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Provides awareness training to employees to create a welcoming work environment for youth

📌 pastry chef (Delta)
🏢 Mirch Masala indian Cuisine
📍 Delta