17 Sep
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Cora Halifax
|
Halifax Regional Municipality
17 Sep
Cora Halifax
Halifax Regional Municipality
Cora on Dresden Row changed hands on 1 September. The new owners are the team behind Scanway, Bells Lane Kitchen, Jolt and Citadel Coffee Bar in Halifax. We are building the kitchen team for breakfast and lunch service and are hiring line cooks and prep cooks, full-time and part time.
The work
Cora is a breakfast restaurant, and the kitchen runs hard between 8:00 AM and 1:00 PM on a weekend. Eggs, omelettes, crêpes, waffles, French toast, skillets and lunch sandwiches, all to the Cora recipe, all plated to spec.
- Line: grill, flat-top and egg station, keeping pace with a full dining room and tickets stacking
- Prep: fresh fruit is the signature at Cora, so cutting and portioning fruit is a real job here, alongside batters, sauces and set-up for the next morning
- Open or close the kitchen depending on the shift: temperature logs, rotation, sanitation, a clean line at the end of the day
- Cora's food safety and franchise standards, with training on the Cora system provided
Hours
Shifts start as early as 6:00 AM and finish by 3:30 PM. No nights. The restaurant is open seven days a week, so weekend availability is required.
Full-time and part-time both available; tell us what you can work.
Pay
$17.00 to $18.00 per hour, depending on experience.
What we need
- Breakfast or high-volume cooking experience. This is the one requirement
- Reliable at 6:00 AM. The first hour sets up the whole day
- Legally entitled to work in Canada
Why this kitchen
- Daytime hours, every day of the year
- Owner-operated. You interview with the owners, and you will see them in the store
- Room to move. We run four other kitchens in Halifax and a catering operation serving over 1,000 events a year. Cooks who want more hours or a different station have somewhere to go
Job Types: Permanent, Full-time
Pay: $17.50-$19.00 per hour
Benefits
- Discounted or free food
- Extended health care
Application question(s):
- Are you living and legally allowed to work in Canada?
Experience:
- catering kitchen: 2 years (preferred)
- volume cooking: 2 years (required)
Work Location: In person
📌 Prep Cook/Line Cook Halifax (Halifax Regional Municipality)
🏢 Cora Halifax
📍 Halifax Regional Municipality