Full-time Eataly is the world’s largest artisanal Italian food and beverage marketplace! SHOP a selection of high-quality Italian, local and homemade products The Restaurant Manager assists the General Manager (GM) of Restaurants in the day-to-day operations of Eataly’s full-service restaurants. Reports to the GM and oversees front-of-house restaurant staff including servers, bartenders, table support, and hosts.

Supports the Restaurant GM with hiring, assigning, training, evaluating and terminating employees Ensures exceptional service standards are consistently met and that activities are carried out effectively Inspects dining room and storage areas to ensure compliance with health and safety regulations Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications Reviews financial information such as sales,



inventory and costs to monitor budget Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc. 2+ years of experiencing leading or managing a front-of-house restaurant team ~ Understanding of steps of service ~ Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred ~ Knowledge of Italian cuisine and beverage highly preferred Availability to work onsite with a adaptable schedule often including evenings, weekends and holidays Food Handler’s License preferred Compensation for this role is CAD $55,000.00annually, plus tips This position has been posted to fill a current vacancy Classes on products and Italian cuisine

📌 Restaurant Floor Manager - Eataly Sherway Gardens (Toronto)
🏢 Eataly North America
📍 Toronto