- Secondary (high) school graduation certificate Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Address customers' complaints or concerns - Provide customer service Experience and specialization Computer and technology knowledge - Point of sale system Additional information Work conditions and physical capabilities - Fast-paced setting - Work under pressure Personal suitability - Excellent oral communication - Excellent written communication - Organized

📌 restaurant manager (Vancouver)
🏢 DONAIR DUDE
📍 Vancouver