17 Sep
|
Spicy 6 Fine Indian Cuisine
|
Winnipeg
17 Sep
Spicy 6 Fine Indian Cuisine
Winnipeg
Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years
Additional Qualifications Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience
Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost Recruit staff Set staff work schedules Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations
Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 Restaurant manager (Winnipeg)
🏢 Spicy 6 Fine Indian Cuisine
📍 Winnipeg