Experience: 7 months to less than 1 year

Education: College/CEGEP

Experience: 7 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Monitor revenues to determine labour cost

Plan and organize daily operations

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Supervision

1 to 2 people

Computer and technology knowledge

MS Excel

MS Office

MS Outlook





MS PowerPoint

MS Windows

MS Word

Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team playerAbility to multitask

Work Term: Permanent

Work Language: English

Hours: 30 hours per week

📌 Restaurant manager (Winnipeg)
🏢 Subway
📍 Winnipeg