Ruth's Chris Steak House invites applications for future Broiler Cook positions. Deliver top-quality dishes while adhering to meticulous food safety standards.

As a Broiler Cook at Ruth's Chris Steak House, you will support the kitchen by assisting in meat cutting and supervising the cooking line. A commitment to hygiene and food safety is vital. Your role ensures peak quality and presentation of all entrées served.

Key Responsibilities: • Cut meats following quality standards and procedures • Communicate kitchen issues to the chef promptly • Assist in preparing food according to recipes • Ensure an organized and smooth kitchen operation • Maintain proper stock levels and safety compliance

Requirements: • Capable of lifting and carrying up to 50 pounds constantly • Stand and move well for extended periods • Bending, kneeling, and squatting required • Must communicate clearly with coworkers • Ability to judge food quality by taste and smell

Elevate your culinary career at Ruth's Chris as a Broiler Cook.

📌 Ruth's Chris Broiler Cook Future Positions (Winnipeg)
🏢 Ruth’s Chris Dixon Road
📍 Winnipeg