Ruth's Chris Steak House invites applications for future Broiler Cook positions. Deliver top-quality dishes while adhering to meticulous food safety standards. As a Broiler Cook at Ruth's Chris Steak House, you will support the kitchen by assisting in meat cutting and supervising the cooking line. A commitment to hygiene and food safety is vital.

Your role ensures peak quality and presentation of all entrées served. Key Responsibilities:

- Cut meats following quality standards and procedures
- Communicate kitchen issues to the chef promptly
- Assist in preparing food according to recipes
- Ensure an organized and smooth kitchen operation
- Maintain proper stock levels and safety compliance Requirements:
- Capable of lifting and carrying up to 50 pounds constantly
- Stand and move well for extended periods
- Bending, kneeling, and squatting required
- Must communicate clearly with coworkers
- Ability to judge food quality by taste and smell Elevate your culinary career at Ruth's Chris as a Broiler Cook.

📌 Ruth's Chris Broiler Cook Future Positions (Toronto)
🏢 Ruth’s Chris Dixon Road
📍 Toronto