Join Mike Wiegele Helicopter Skiing as a Cook I in Blue River, BC. This full-time seasonal role focuses on culinary excellence and kitchen supervision in an exciting alpine setting.

As a Cook I, you will aid in managing kitchen operations and junior staff while striving for top-quality meal presentation and taste. This role requires expertise in culinary techniques, food safety standards, and effective communication with your team. Prepare to maintain a pristine kitchen and ensure all mise en place is completed ahead of service.

Key Responsibilities: • Ensure high meal quality and presentation for guests • Maintain kitchen cleanliness and follow health regulations • Prepare vegetables, soups, sauces, and proteins efficiently • Oversee mise en place to meet daily service needs • Communicate issues and suggestions to management

Requirements: • Culinary diploma or certification preferred • 3+ years of experience in a similar role • Expert level knife skills and food safety certification • Ability to work various shifts and in a team • Strong communication and organizational skills

Elevate your culinary journey with Mike Wiegele Helicopter Skiing in the scenic Blue River.

📌 Seasonal Cook I at Mike Wiegele (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke