Elevate your culinary skills as a Seasonal Swing Chef at Mike Wiegele Helicopter Skiing in Blue River, BC. Work in a vibrant kitchen, crafting meals for staff and guests while enjoying breathtaking mountain scenery.

The Swing Chef collaborates closely with the Head Chef and kitchen team to ensure the highest quality nutrition is provided to guests and staff alike. This full-time, seasonal role includes responsibilities such as kitchen cleanliness, menu planning, and supporting various meal programs, including the Après Ski service. Thrive in a dynamic environment that enhances your cooking prowess while enjoying the perks of this unique location.

Key Responsibilities: • Prepare nutritious meals for staff and guests • Maintain kitchen cleanliness and order food storage • Assist in menu planning and design • Coordinate staff grocery programs • Support daily kitchen operations and events

Requirements: • 3-5 years of relevant kitchen experience • FoodSafe and Occupational first aid certifications • Versatile with menu changes • Strong interpersonal skills • Ability to work effectively under pressure

Shape memorable dining experiences in the stunning backdrop of Blue River through your culinary expertise!

📌 Seasonal Swing Chef at Mike Wiegele (Revelstoke)
🏢 Mike Wiegele Helicopter Skiing
📍 Revelstoke