How you will make an impact:

You will be responsible for the supervision and training of all culinary staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Senior Culinary Coordinator, you will:

- Assist the Executive Chef with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks to Culinary Coordinators and Junior Culinary Coordinators in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
- Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner




- Provide input into catering menus and develop current menu items
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Train employees: plan, assign and direct work
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

- 3 years experience as a Culinary Coordinator
- Proven ability to manage par levels and inventory for all supplies across all outlets and stations.
- You must have a valid Advanced Food Safety Training Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Excellent communication skills (written and verbal)

📌 Senior Culinary Coordinator, Full Time (Ottawa)
🏢 Havergal
📍 Ottawa