Elevate your culinary career at Canoe as a Senior Line Cook. Enjoy working with premium local ingredients to create refined dining experiences in a stunning setting. Canoe, part of the esteemed Oliver & Bonacini family, seeks a Senior Line Cook with 2–3 years of fine dining experience.

This role demands exceptional culinary skills, a passion for cleanliness, and an eagerness to mentor junior cooks while navigating a fast-paced kitchen setting. Join a dining icon that values attention to detail and culinary excellence. Key Responsibilities:

- Cook for exclusive events and private parties
- Prepare and organize your station according to standards
- Follow recipes and plating specifications accurately
- Maintain clear and accurate prep lists regularly
- Ensure food prep areas meet sanitation standards Requirements:
- 2–3 years in a high-volume kitchen environment
- Culinary diploma or degree is an asset
- Strong knife handling and cooking technique skills
- Valid Food Handler Certification preferred
- Must be available evenings, weekends, and holidays Bring your culinary expertise to Canoe and contribute to memorable dining experiences in Toronto.

📌 Senior Line Cook at Canoe Restaurant (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto