Elevate your culinary career at Canoe as a Senior Line Cook. Enjoy working with premium local ingredients to create refined dining experiences in a stunning setting.

Canoe, part of the esteemed Oliver & Bonacini family, seeks a Senior Line Cook with 2–3 years of fine dining experience. This role demands exceptional culinary skills, a passion for cleanliness, and an eagerness to mentor junior cooks while navigating a fast-paced kitchen environment. Join a dining icon that values attention to detail and culinary excellence.

Key Responsibilities: • Cook for exclusive events and private parties • Prepare and organize your station according to standards • Follow recipes and plating specifications accurately • Maintain clear and accurate prep lists regularly • Ensure food prep areas meet sanitation standards

Requirements: • 2–3 years in a high-volume kitchen workplace • Culinary diploma or degree is an asset • Strong knife handling and cooking technique skills • Valid Food Handler Certification preferred • Must be available evenings, weekends, and holidays

Bring your culinary expertise to Canoe and contribute to memorable dining experiences in Toronto.

📌 Senior Line Cook at Canoe Restaurant (Winnipeg)
🏢 Oliver u0026 Bonacini
📍 Winnipeg