Elevate customer experiences as a Service Leader with Chipotle. Oversee food quality, ensure safety procedures, and train crew members in a positive environment. As a Service Leader at Chipotle, you will be responsible for maintaining high standards in food safety and quality. This role requires adeptly managing crew processes while fostering a clean and organized restaurant space.

Key skills include food safety knowledge, cash handling experience, and a commitment to customer service. Key Responsibilities:

- Ensure high quality, outstanding tasting food is served
- Resolve food safety issues effectively
- Oversee adherence to hygiene policies
- Support and develop front of house Crew
- Assist with administrative tasks including cash handling Requirements:
- High school diploma or equivalent
- Previous restaurant experience required
- Open availability for scheduling flexibility
- Ability to understand Chipotle's values
- Minimum of 32 hours per week commitment Become a vital part of Chipotle’s mission by leading service excellence and team development.

📌 Service Leader at Chipotle (Edmonton)
🏢 Kibbi Technologies
📍 Edmonton