Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Various locations Responsibilities Tasks - Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef




- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules Supervision - 3-4 people Additional information Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
- Physically demanding Personal suitability - Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player Perks Health benefits - Dental plan
- Health care plan Financial benefits - Life insurance

📌 shift manager - fast food restaurant (Huntsville)
🏢 Taco Boy
📍 Huntsville