Lead operations as a Shift Manager in a energetic restaurant setting. Supervise staff, ensure quality service, and thrive in a busy work environment.

This role demands a secondary school diploma and between 1 to 2 years of relevant experience. You'll be responsible for supervising staff, training on crucial safety protocols, and ensuring the highest standards of food quality. Your ability to manage schedules and lead a team will be vital in maintaining service excellence.

Key Responsibilities: • Coordinate activities of food preparation staff • Train employees in safety and sanitation procedures • Resolve customer complaints effectively • Maintain comprehensive records of sales and inventory • Enforce quality control standards

Requirements: • Secondary school graduation certificate required • 1-2 years of supervisory experience preferred • Effective leadership and communication skills • Ability to manage stress under busy conditions • Flexibility in working hours

Become a key leader in delivering exceptional dining experiences as a Shift Manager.

📌 Shift Manager in Fast-Paced Restaurant (Winnipeg)
🏢 McDonald's
📍 Winnipeg