Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

- Lead by example and bring Canoe's vision and O&B;'s values to life every day-creating an inspiring, professional, and inclusive kitchen culture.
- Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
- Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
- Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
- Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
- Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
- Demonstrate strong leadership, professionalism,



and integrity in every interaction-serving as a role model to all team members.
- Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
- Perform other duties as assigned in support of kitchen and restaurant operations.

Previous Sous Chef or Chef de Cuisine experience in a similar workplace

- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Drive and takes initiative
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based cultureThis is a current vacancySalary: $54,000 - $58,000AI DisclosureAccessibility & AccommodationEquity, Diversity & Inclusion

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📌 Sous Chef - Canoe (Toronto)
🏢 Oliverbonacini
📍 Toronto