Elevate your culinary career as Sous Chef at Urban Fare in the Vancouver Area, BC. Be part of a dynamic kitchen team, ensuring exceptional food quality and service while mentoring staff.

Urban Fare, a division of Pattison Food Group Ltd., is hiring a Sous Chef with a passion for food and customer service. This role requires open availability for 40 hours a week, emphasizing team leadership and collaboration with the Head Chef. You will engage in various culinary operations, from food preparation to customer service, while fostering a positive, customer-first environment.

Key Responsibilities: • Lead and mentor kitchen team members • Assist the Head Chef with administrative duties • Participate in food production and service • Maintain cleanliness and safety standards • Manage kitchen costs and inventory accurately

Requirements: • Food Secure Certification required • Strong work ethic and “can-do” attitude • Leadership experience appreciated • Passion for food and customer service • Commitment to team development and training

Embrace this opportunity to enhance your culinary skills and lead a motivated team in a premier food environment.

📌 Sous Chef at Urban Fare Vancouver (Winnipeg)
🏢 Save-On-Foods
📍 Winnipeg