Lead the culinary team as a Sous Chef at the Distillery Winter Village, delivering exceptional food experiences from October 2026 to January 2027. Embrace a dynamic role focused on event cooking and menu innovation.

The Distillery Winter

Village is seeking a skilled Sous Chef to work under Executive Chef Ryan Wilson-Lall. This seasonal role requires a minimum of five years of cooking experience, particularly in banquets or festival environments. You will onboard and train kitchen staff while maintaining high culinary standards and embracing a spirit of inclusion and joy. Key Responsibilities:

- Develop menu items and ensure execution
- Maintain food quality and safety standards
- Train and onboard all back-of-house staff
- Manage food and labour costs per budget
- Inspire team performance through coaching Requirements:
- Minimum 5 years of cooking experience
- Culinary degree/diploma or equivalent experience
- Passion for teaching and team development
- Strong leadership and communication skills
- Ability to thrive in a quick-paced environment Serve as a culinary ambassador, guiding a talented kitchen team and crafting memorable dining experiences at the Winter Village.

📌 Sous Chef for Winter Village Events (Toronto)
🏢 Kibbi Technologies
📍 Toronto