Current job opportunities are posted here as they become available. Sous Chef - Sunburst Lodge - Winter 2026/27 Are you passionate about food and want to advance your career in a stunning resort? Do you love food and everything about it?

We are recruiting a Sous Chef to join our fast-paced culinary team for the upcoming Winter 2026/27 Season. We are looking for someone who shows dedication to a creative and positive work environment and fosters a team-oriented approach with all F&B; team members.

The Sous

Chef is a leader within the kitchen operations with exceptional knowledge in food production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This role is the chance to continue developing a career in culinary arts, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry.

Compensation Information: $28.00 per hour Winter/Summer Season Lift, Trail and Golf passes (varies by position) Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort-owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels 5 years of previous culinary experience preferably within a Hotel / Resort environment. ~1 year of production and Banquet experience is considered an asset. ~ Holds a Red Seal Certification or a degree in Culinary Arts. ~ Holds a Food Safe Level 1 Certification, (Level 2 is a plus). ~ Has a full understanding of all aspects of kitchen operations.



~ Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen. Responsible for aiding in the development and execution of menus for assigned kitchen outlet. Responsible for the costing of menu and feature items in assigned kitchen outlet.

Responsible for assisting, leading, and coaching monthly inventory counts. Responsible for all aspects of food preparation and delivery in assigned kitchen.

Ensures quality and quantity of all food production: Inspects all food products on delivery. Ensures accurate portion control measures are followed. Responsible for the supervision of all cooks in assigned kitchen: Inspects all food products at the stations. Ensures the assigned kitchen outlet is up to department standards. Ensures the culinary team start and end shifts on time inclusive of breaks.

Responsible for all health and safety records: Food Service: Responsible for daily shift briefings with front of house manager: Ensures quality food products are delivered in a timely manner: Timing of food service as per established timeline. Breakfast food service time should be approximately 8-12 min. Lunch food service time should not exceed 15 min.

Dinner food service time bar not to exceed 15 min, restaurant within 15-25 min . Accuracy of food presentation. No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away.

We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.

📌 Sous-chef services alimentaire (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks