South Indian Chef / Dosa Specialist — $60,000–$70,000 per Year

Mother India Restaurant

4310 104 Avenue NE, Calgary, AB

Great dosas take skill. Bring yours to Mother India.

We’re looking for an experienced South Indian Chef who takes pride in authentic flavour, crisp dosas, and consistently excellent food. If you know your batter, can confidently manage a dosa station, and enjoy working with a team, we’d love to meet you.

Why join Mother India?

- $60,000–$70,000 annual salary, based on your experience and skills.
- A supportive kitchen team that values your expertise.
- An prospect to showcase your South Indian cooking skills.
- Room to grow and take on more responsibility.

What you’ll do

- Prepare a variety of dosas and other South Indian menu items with consistent taste, texture, and presentation.
- Manage preparation, including batter mixing, fermentation, fillings, and accompaniments.
- Keep your station ready and deliver orders efficiently during busy service.
- Maintain a clean, organized kitchen and follow safe food-handling practices.
- Monitor ingredients, reduce waste, and communicate supply needs.




- Work closely with the kitchen team to keep service running smoothly.

What we’re looking for

- Previous cooking experience in a South Indian restaurant is required.
- You must be confident preparing dosas independently, from batter preparation to cooking and plating.
- Strong attention to freshness, flavour, cleanliness, and consistency.
- The ability to stay organized and work efficiently during busy periods.
- A reliable, punctual team member with a positive attitude and pride in their work.

Ready to bring your skills to our kitchen? Apply with your resume and a short note telling us:

- Where you’ve worked and how much South Indian cooking experience you have.
- Which dosas and other South Indian dishes you can prepare confidently.
- Your availability and earliest start date.

We’re looking for someone who cares about every plate they send out. If that sounds like you, we’d love to hear from you. Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 South Indian Chef (Calgary)
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