Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
Company Description: Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.
: We are looking for motivated self-starters to come join our team at Fairmont Banff Springs Hotel in our Staff Cafeteria "The Bean". Develop your skills as you interact daily with colleagues and leaders and open the door to endless opportunities with a luxury hotel brand whether you are looking for a future career in Culinary or in Guest Services within Food & Beverage.
Starting Rate: $20.47 per hour
We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $23.33.
Job Duties Include
Support daily staff cafeteria operations by setting up service areas, restocking stations, and ensuring a smooth, uninterrupted buffet flow
Prepare and assist with cooking, seasoning, and presenting food items in accordance with recipes, quality standards, and Chef direction
Maintain food safety and quality by following FIFO procedures, accurate labeling, allergen awareness, and temperature logging
Deliver friendly, qualified service while keeping dining areas stocked, organized, and welcoming
Uphold cleanliness and sanitation standards across all work areas, equipment, dishes, and service items
Follow all Fairmont standards, culinary procedures,
and complete additional duties as required
Qualifications
Minimum 1 year of food and beverage experience, including light kitchen prep and maintaining cleanliness in a dining room during service
Valid Canadian Food Handlers Certification
Familiarity with professional chef knives and tools, with the ability to perform basic knife cuts
Demonstrated initiative and ability to work independently with minimal supervision
Strong interpersonal and communication skills
Committed to delivering high levels of customer service and attention to detail
Excellent time management skills with the ability to prioritize tasks in a fast-paced environment
Proactive in anticipating needs, understanding that internal guests have only 30 minutes for their break
Additional Information
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affimation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
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📌 Staff Cafeteria Attendant (Fernie)
🏢 Accor
📍 Fernie