Why Work at Hockley Valley Resort?

Join a team where hospitality, teamwork, and creating exceptional guest experiences are at the heart of everything we do. At Hockley Valley Resort & Adamo Estate Winery, you’ll be part of a supportive and inclusive workplace that values your contributions, encourages personal growth, and provides opportunities to develop your career.

As a member of our team, you’ll enjoy an incredible range of employee benefits and perks, including:

- Complimentary golf and skiing privileges
- Access to beautiful outdoor trails, including our bike trails, with bikes available for employee use
- Discounts on dining, retail, and spa services
- Employee travel benefits through Resorts of Ontario and Attractions Ontario, offering savings on accommodations, attractions, and experiences throughout Ontario
- A beautiful four-season resort environment surrounded by nature

Be part of one of Ontario’s premier four-season resort destinations, where every team member plays an important role in creating memorable experiences for our guests. At Hockley Valley Resort, you’re not just joining a workplace—you’re becoming part of a community where teamwork, growth, and hospitality come together.

Position Summary:

We are seeking a Stewarding Supervisor to join our Culinary team. This leadership role is responsible for overseeing the stewarding staff, ensuring cleanliness and sanitation of all kitchen areas, proper maintenance of equipment, and smooth back-of-house operations.



The ideal candidate will be a hands-on leader who thrives in a fast-paced setting, maintains high standards, and supports the success of the culinary team.

Key Responsibilities:

- Supervise daily stewarding operations including dishwashing, kitchen cleaning, and waste management.
- Train, schedule, and support stewarding team members.
- Ensure compliance with health & safety, and sanitation standards.
- Monitor and maintain cleanliness of kitchen equipment, storage areas, and workspaces.
- Collaborate with Culinary and Food & Beverage leaders to support banquet and restaurant operations.
- Control stewarding inventory, chemicals, and supply usage.
- Lead by example, maintaining a positive, team-focused work environment.

Qualifications:

- High school diploma or equivalent preferred.
- Previous supervisory experience in a stewarding, dishwashing, or back-of-house role (hospitality or resort experience an asset).
- Strong organizational and communication skills.
- Knowledge of sanitation guidelines and safe chemical handling.
- Ability to motivate and coach team members effectively.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical ability to lift up to 50 lbs and stand/walk for extended periods.

If you are a motivated leader who takes pride in ensuring the highest standards of cleanliness and organization, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: $19.60 per hour

Work Location: In person

📌 Stewarding Supervisor (Mono)
🏢 Hockley Valley Resort
📍 Mono