Elevate your culinary career as a Sous Chef at Thon Hotel Vasa in Stockholm. Be an essential leader in our kitchen, focused on delivering exceptional dining experiences. You will work hand-in-hand with the Head Chef, playing a key role in the daily kitchen operations.

This involves inspiring and leading a dedicated team while ensuring culinary excellence and adherence to hygiene standards. Your expertise in high-class culinary environments will help guarantee the quality of each dish served. Key Responsibilities:

- Manage daily kitchen functions alongside the Head Chef
- Inspire and develop the culinary team effectively
- Ensure proper planning and staffing for kitchen operations
- Maintain quality checks on ingredients and finished dishes
- Handle inventory and ordering processes Requirements:
- Minimum 3 years’ experience as a a la carte chef
- Comprehensive understanding of HACCP principles
- Ability to communicate in both Swedish and English
- Keen sense for detail and organization in the kitchen
- Capability to provide and accept feedback constructively Join our journey to create extraordinary dining at Salon Terminal.

📌 Talented Sous Chef Wanted (Ottawa)
🏢 Olav Thon Gruppen
📍 Ottawa