In accordance with the policies and procedures of the Company and the correctional facility. Ordering stores in accordance with the facilities requirements. Supervision of all staff including Inmates, where applicable.

Training of all staff, including Inmates where applicable, on a daily basis in the procedures of a foodservice setting. Training of all staff, including Inmates where applicable, Inmates in the basic health and hygiene codes and the monitoring thereof. Training of all relief staff as required.

Monitoring and implementation of special diets to Inmates. Preparing, cooking and presenting the required number of meals at the correct time and in the correct condition to Inmates in accordance with the facilities meal timings. Ensuring all safety and hygiene practices are strictly adhered to.

This is to include Inventory extensions, period end summaries, the preparation of payroll, purchase summaries, transfer forms, meal count forms and any other related reports as required. Invoicing and collection of accounts receivables as necessary. Grade 12 or equivalent combination of education, training and experience.

Must pass and maintain a criminal record check and comply with the centre’s security requirements. #

📌 Unit Manager (Food Services) (Maple Ridge)
🏢 Socket.dev
📍 Maple Ridge