17 Sep
|
Rio Brazilian Steakhouse
|
Coquitlam
17 Sep
Rio Brazilian Steakhouse
Coquitlam
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
Responsibilities
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Supervise other butchers, meat cutters and fishmongers
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Additional information
Personal suitability
- Flexibility
- Organized
- Team player
Benefits
Other benefits
- Other perks
📌 head butcher - retail (Coquitlam)
🏢 Rio Brazilian Steakhouse
📍 Coquitlam