Overview

Languages

English

Education

- College/CEGEP
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- $100,001 - $500,000

Responsibilities

Tasks

- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Participate in marketing plans and implementation




- Address customers' complaints or concerns

Supervision

- 16-20 people

Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Ability to multitask

📌 restaurant manager (Campbell River)
🏢 Miki’s Breakfast & Sushi
📍 Campbell River