Dexterra Group is seeking a Sous Chef to oversee day-to-day kitchen operations at a Horizon North camp facility. The role includes designing menus, supervising staff, and ensuring safety protocols are followed.
The candidate must have interprovincial Red Seal and HACCP certifications, plus 10+ years in hospitality/food service and extensive culinary leadership. Flexibility for 20/10 rotation and remote lodge settings is essential.
📌 Lead Sous Chef – Camp Dining & Menu Innovator (Vancouver)
🏢 Kibbi Technologies
📍 Vancouver
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.