Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Physically demanding

Personal suitability

- Leadership
- Dependability
- Effective interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability

📌 Head chef (Richmond)
🏢 Yuan's Garden Restaurant
📍 Richmond