We are currently hiring an experienced Restaurant Manager dedicated to enhancing customer service and managing daily operations at our location. This is an ideal opportunity for those looking to lead a dynamic team and drive performance.
This full-time position requires 2 to 3 years of experience in restaurant management. Responsibilities include budgeting, evaluating operations, supervising, and training staff members. You will address any customer complaints, ensuring a high level of satisfaction while processing cash reports and maintaining balance sheets.
Key Responsibilities:
- Develop and evaluate budgets for food and supplies
- Supervise and train restaurant staff
- Monitor and improve daily operational tasks
- Set schedules and manage staff performance
- Handle customer complaints and provide assistance
Requirements:
- Must have a secondary school graduation certificate
- 2-3 years of experience in a similar role
- Robust leadership and communication skills
- Must be able to work on-site
- Commitment to customer service excellence
Become a key player in our restaurant’s success and apply now!