Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Retail service establishment

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- South Indian
- East Indian

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Benefits

Financial perks

- As per collective agreement
- Life insurance

📌 Cook (Calgary)
🏢 Taste of Kerala
📍 Calgary