Elevate your culinary career as a Sous Chef at Thon Hotel Vasa in Stockholm. Be an essential leader in our kitchen, focused on delivering exceptional dining experiences.
You will work hand-in-hand with the Head Chef, playing a key role in the daily kitchen operations. This involves inspiring and leading a dedicated team while ensuring culinary excellence and adherence to hygiene standards. Your expertise in high-class culinary environments will help guarantee the quality of each dish served.
Key Responsibilities: • Manage daily kitchen functions alongside the Head Chef • Inspire and develop the culinary team effectively • Ensure proper planning and staffing for kitchen operations • Maintain quality checks on ingredients and finished dishes • Handle inventory and ordering processes
Requirements: • Minimum 3 years’ experience as a a la carte chef • Comprehensive understanding of HACCP principles • Ability to communicate in both Swedish and English • Keen sense for detail and organization in the kitchen • Capability to provide and accept feedback constructively
Join our journey to create extraordinary dining at Salon Terminal. #J-18808-Ljbffr
📌 Talented Sous Chef Wanted (Winnipeg)
🏢 Olav Thon Gruppen
📍 Winnipeg
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.