Join Sooke Harbour House as a Chef de Partie and create unforgettable dining experiences using local ingredients. This role is ideal for chefs eager to thrive in a vibrant coastal kitchen.

You will focus on executing dishes, managing food preparation, and maintaining high standards of culinary excellence. This is a unique chance to be part of redefining a celebrated establishment while working on the stunning shores of Vancouver Island.

Key Responsibilities: • Cook and prepare outstanding dishes for service • Butcher and portion various proteins accurately • Prepare sauces and cooking accompaniments • Assist with seasonal menu and daily features • Maintain organized and efficient kitchen workstations

Requirements: • 2+ years of kitchen experience preferred • Experienced in fast-paced professional environments • Culinary education or apprenticeship preferred • Red Seal certification is an asset • Strong passion for local produce

Let your culinary skills shine at Sooke Harbour House, a leader in elevated hospitality and sustainability. #J-18808-Ljbffr

📌 Culinary Chef de Partie Wanted (Winnipeg)
🏢 Push Operations
📍 Winnipeg