Become a Shift Manager with Subway®, overseeing guest satisfaction and food quality. This leadership position involves staff supervision and effective inventory control.
With at least one year's experience in the restaurant industry, you’ll gain hands-on experience while cultivating a welcoming atmosphere for guests. Your role is crucial in maintaining a clean and functional restaurant while leading the team.
Key Responsibilities: • Deliver excellent guest service consistently • Ensure high-quality food preparation and presentation • Manage inventory and ensure compliance • Train and supervise Sandwich Artists™ effectively • Ensure equipment is functional and complete paperwork
Requirements: • High school diploma or equivalent mandatory • Minimum one year of restaurant experience required • Excellent communication and organizational skills • Flexibility to work in various restaurant areas • Ability to lift 10 pounds frequently, up to 30 occasionally
Join Subway® to refine your leadership skills and contribute to an exceptional dining experience. #J-18808-Ljbffr