Become the Kitchen Manager in a lively restaurant, focusing on food quality and team leadership. Embrace a role that thrives in a bustling environment with no remote work options.

You will need a secondary school graduation certificate and between 1 to 2 years of kitchen management experience. In this role, you will requisition supplies, train staff, and ensure food meets high standards. Your ability to manage a dynamic team will be essential to success in this role.

Key Responsibilities: • Requisition food and kitchen supplies efficiently • Supervise and coordinate kitchen staff activities • Train employees on sanitation and safety • Cook and prepare food as required • Address and resolve customer complaints

Requirements: • High school graduation certificate required • 1-2 years of kitchen management experience • Productive interpersonal communication skills • Demonstrated ability to work under pressure • Detail-oriented in food preparation tasks

Guide your kitchen team in achieving culinary excellence and superior service. #J-18808-Ljbffr

📌 On-Site Kitchen Manager Role (Winnipeg)
🏢 MR MIKES SteakhouseCasual
📍 Winnipeg