Lead and inspire baking teams as a Bakery Supervisor, emphasizing staff training in food preparation and safety at our onsite location. This role requires hands-on leadership and a solid background in baking.The Bakery Supervisor is crucial for managing personnel and operations while ensuring quality standards are met. With 1 to 2 years of experience required, you will oversee the training of staff, organizing schedules, and inspecting kitchen areas. You will play a vital part in inventory management and boosting sales of baked goods.Key Responsibilities:- Train staff in food preparation and cooking techniques- Supervise baking and kitchen personnel daily- Schedule staff shifts to maintain workflow- Inspect food service areas for hygiene and safety- Organize inventory and oversee product salesRequirements:- Secondary (high) school graduation certificate- 1-2 years of supervisory experience in baking- Onsite presence required for all tasks- Robust communication skills in English- Commitment to creating an inclusive workspaceBring your leadership, training expertise, and commitment to quality to our bakery team.#J-18808-Ljbffr

📌 Bakery Supervisor - Retail (Winnipeg)
🏢 Chase River
📍 Winnipeg