Become a Food Service Unit Manager, where you’ll lead operations to ensure client satisfaction and drive financial success. This position blends management with hands-on food service expertise.

We are looking for a detail-oriented candidate with at least two years of relevant management experience. You will manage budgeting, inventory levels, and client relationships effectively. Experience with Tim Hortons can enhance your application, and compliance with health and safety regulations is expected.

Key Responsibilities: • Oversee unit's financial and operational performance • Manage food preparation and inventory control • Lead recruitment and scheduling of staff • Foster strong client relationships and satisfaction • Execute WHMIS training and safety inspections

Requirements: • Two years of food service management experience • Certification in ProServe, Food Protected, or Basic First Aid • Proven ability to control food and labor costs • Strong verbal and written communication skills • Culinary skills an asset

Leverage your management skills to thrive as a Food Service Unit Manager. #J-18808-Ljbffr

📌 Food Service Unit Manager Position (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg